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For over 40 years, the Burgess name has been synonymous with the design and manufacture of quality bakery machinery for the food industry. A range of large and small machines are made to individual requirements and these include:
Burgess equipment processes pastries and special doughs after the mixer and up to the oven or freezer, extending from billet conveyors to make-up lines. The range is large enough to perform the great majority of functions required by the successful bakery. The company is committed to providing solutions to individual needs, from the simple and sturdy to the refined but robust. Drawing on its huge library of engineering drawings, Burgess supplies machines to well-tried designs but capable of satisfying the production requirements of the particular customer. Special emphasis is placed on the effective incorporation of sophisticated electronics and on the selection of improved food quality materials. Strict observance of the stringent British Safety Standard and a rapid response service provision are fundamental. The manufacturing facility and experienced workforce encompass all that is required to build this range of machines to the highest quality. For full information regarding all our products please click on the links on the left side of the page, or contact us to discuss your requirements.
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